White radish mutton soup
By MinaPollich
Ingredients: salt,garlic sprouts,coriander,white radish,mutton,pepper,ginger,scallion
Recipe Recommendations
- mutton 500 grams
- white radish a
- coriander appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- scallion appropriate amount
Steps for White radish mutton soup
1
Soak the mutton I bought (I bought lamb chops) in water for half a day, and change the water several times in the middle (remove some blood)
2
Then put it in the pan and boil, add a few slices of ginger, and then skim off the floating foam after boiling
3
After cooking for a while, remove the mutton and place it in an electric pressure cooker
4
Prepare the scallion white, ginger slices, and pepper grains
5
Cut the white radish into pieces (cut it into large pieces, otherwise it will melt from the stew)
6
Pour in the clear soup from the mutton just cooked, add ginger slices, two sections of green onion, and some pepper grains
7
Pour the radish into the pan and add a little salt (don't put it all in, add it when you don't have enough to drink)
8
Stew it for more than an hour. Cut the garlic and cilantro into small pieces and place it on the cooked mutton soup.White radish mutton soup Make Tips
If you stew in an ordinary pot, you need to stew for two more hours, otherwise the stew will not be rotten, and the radishes can be added halfway through the stew.