Moo-Yo-Yo-Yo-Yo-Yo-Yo-Yo
By VicentaLakin
It's been shaved again today, and it happens to be fried croquettes. Next croquette soup。
Recipe Recommendations
- fungus appropriate amount
- fans a small handful
- tomatoes half a
- shepherd's purse meatballs appropriate amount
- corn oil a little
- garlic a little
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Moo-Yo-Yo-Yo-Yo-Yo-Yo-Yo
1
Half the tomatoes, cut the small pieces。
2
It's hot and hot in the pot, and it's fried with garlic, and it's filled with tomatoes。
3
Turn it up a few times。
4
A little bundle of fans, wash。
5
Water in the pot, in the ears and fans。
6
Cook two rolls。
7
Quantified salt, white pepper powder, chicken。
8
Grab a pickle。
9
A green cutter will do。
10
Go down to the croquettes and throw a few peppers. It's better out there, with a soju, salty
11
The finished product。
12
The finished product。