A mussel fan soup
By VicentaLakin
It's not greasy。
Recipe Recommendations
- fungus appropriate amount
- fans a bundle
- green vegetables appropriate amount
- tomatoes half a
- corn oil a little
- garlic a clove of
- salt appropriate amount
- soy sauce appropriate amount
- Flower Oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for A mussel fan soup
1
Tomato cut Tin。
2
It's a little hot in the pot, and it's garlic, and it pours into tomatoes。
3
Turn it up a few times。
4
An appropriate amount of clean water。
5
Put it in fans and moochs。
6
Cook two rolls, a proper amount of salt, a taste of chili。
7
Put it in the broom。
8
Cook out the fire and get a little pepper oil。
9
The finished product。
10
The finished product。