The tofu soup
By VicentaLakin
The special fragrance of veggies comes with soft tofu, salty。
Recipe Recommendations
- Shepherd's purse 100g
- tofu 100g
- millet pepper optional
- tomatoes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG few grains
- corn oil a little
- ginger and garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The tofu soup
1
Tomato slices。
2
Slut。
3
The veggies are tumbled to color, and cold water has been extracted。
4
Scratch the water, cut a centimeter。
5
Tofu cut Tin。
6
There's a little oil and heat in the pot, garlic and peppers。
7
Put it in the tomatoes a few times。
8
Put in a proper amount of clean water。
9
Burn。
10
Put it in tofu, proper salt, raw, delicious。
11
Equivalent water starch backup。
12
A minute or two to make tofu taste better。
13
Put it in the veggie rag。
14
Drunk in water starch till the soup juice lights up and the fire closes。
15
The finished product。
16
The finished product。