Pork lichen with a bun
By VicentaLakin
The epidemic is home-grown and food is consumed and valued every day. Half the lotus and a little bit of meat in a bun. It's a surprise. My son ate three in one breath and ate two in the evening without mercy。
Recipe Recommendations
- flour 3 bowls
- meat appropriate amount
- lotus root half a
- yeast 1 scoop
- green onion appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Pork lichen with a bun
1
The yeast is warm and hydrogenic up to 40 degrees。
2
A small amount of yeast is poured into flour and mixed into the form。
3
Squeeze into a smooth, soft face, and wake up where it's warm。
4
It is filled with raw, old, salt, beryllium oil, a small amount of which is mixed with water。
5
Add onion flowers to the meat pie, 13 fragrances, and warm oil to stir up the scent。
6
Lotus shredded into meat。
7
Bring the meat evenly, spare。
8
The noodles ferment twice as big。
9
A nice, smooth face, cut into the right size。
10
It's in the middle. It's all thin
11
Pack the bag, code in the steam pan. It's a cold fire for 20 minutes。
12
Three to five minutes after the fire is shut。
13
White, fat, smelly buns. Let's go。Pork lichen with a bun Make Tips
One, share me and a little bit of meat. First, put the meat in a raw, old, salty, oil-consuming, with a small number of times mixed with water. Then you add 13 fragrances or other spices and onions, and you pour them with hot oil, so that they can produce more fragrance and more fragrance. Finally, you join your favorite vegetables, so they don't have water and taste. 2. The process of heating water is a process of fermentation when the buns are prepared without a second fermentation and when the water is so hot. 3. Don ' t open the cover immediately when it's evaporated。