Spades and eggs
By VicentaLakin
In the spring, the freshness of the blends is not greasy, the food mix is colourful and the variety of food items is abundant。
Recipe Recommendations
- broad bean appropriate amount
- preserved eggs of 2
- carrots a little
- minced garlic appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- divine level
Steps for Spades and eggs
1
Wash the beans。
2
The water boils down and enters the soybeans。
3
Slice the skins, cut the carrots, cut the garlic。
4
Motion the juice。
5
Put all the food on the plate。
6
The infusion juice is even。
7
It is not greasy to eat fresh and fresh food in the spring, and the food mix is colourful and rich in various foods。