Scrambled meat sauce with black noodles
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- minced meat appropriate amount
- rye flour 70 grams
- oil a little
- soy sauce a little
- sugar a little
- pepper a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Scrambled meat sauce with black noodles
1
The bubbles are clean。
2
It's hot enough to get it out。
3
Control dry moisture after cooling。
4
Cutting the backup。
5
Seventy grams of mercuric flour were put in a boiler for about seven minutes。
6
Pull it out, load it up, it's better。
7
Get some meat。
8
The hot pots are oiled, the meat is fried to color, the sauce, the sugar, the peppers continue to make the spices。
9
Put it in the fragrance。
10
The fragrance sauce is fine, the smell is so full of smell。
11
Fill up the fragrance sauce on the face of the noodles and mix it up。
12
The finished chart。
13
The finished chart。