Duck blood fan mushroom soup
By VicentaLakin
In the morning, some food items were stored, mushrooms and vegetables were bought relatively much, a bowl of duck blood powdered mushroom soup was cooked for lunch, a mix of vegetables was used with carrots and spinach, and red and green additions made duck blood and white jade mushrooms angry and colorful。
Recipe Recommendations
- duck blood 1 box
- white jade mushroom 150 grams
- fans 1 handful
- spinach 200 grams
- carrots half a
- octagonal one
- preserved eggs one
- onion 1 segment
- soy sauce 3 scoops
- salt 4 grams
- salty fragrance
- cook
- half an hour
- simple
Steps for Duck blood fan mushroom soup
1
The food is ready, spinach sips cut, onions cut, duck blood cut, carrot slices, pine omelet slices, white mushrooms go to the water and fans are impregnated with fresh water。
2
The boiler is put in edible oil, the oil is put hot in the oaks and the scent is made out of the carrots。
3
Put them in white mushrooms and pine eggs。
4
Add onions to the crumbs。
5
Turn the fire even。
6
Join the water and burn。
7
Pour in the sauce。
8
Duck blood after water。
9
It'll burn again and put it in the fan boil。
10
Put it in the spinach。
11
Add salt to your own tastes and mix the pan equally。
12
You can eat it with soup bowls。Duck blood fan mushroom soup Make Tips
Vegetables match their preferences。