Eggs, eggs, tofu
By VicentaLakin
it doesn't look good, but it definitely tastes good
Recipe Recommendations
- Inner fat tofu a box of
- preserved eggs two
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- Pi County bean paste appropriate amount
- chili appropriate amount
- onion ginger garlic appropriate amount
- coriander appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Eggs, eggs, tofu
1
Prepare tofu and skin eggs。
2
That's right, eggs。
3
The tofu and the skin eggs are cut straight to the plate number。
4
A little juice with ginger, garlic, garlic, raw smoke, soybean bean sauce, vinegar, oil and fragrance。
5
Swallow on tofu。
6
Finally, a little hot oil, covered in tofu。
7
okay, eat