Scrambled clams
By VicentaLakin
Recipe Recommendations
- flower buds 1000 grams
- rice pepper appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- beer half a can
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Scrambled clams
1
Prepare the clams, clean them。
2
Pick up the boiler。
3
When the oil is 70% hot, it's cut off by a popping clam。
4
Turn the fire even。
5
Add ginger, eight horns, smooth salt, and half a beer。
6
It's hot pepper, raw smoke, chicken, stork, and garlic。
7
Pick up the pan。
8
Okay。