Fresh meat
By VicentaLakin
Make it at home. It's more meat. It tastes nice。
Recipe Recommendations
- lean meat 250g
- wonton skin 250g
- Jiang 3 tablets
- onion 1 piece
- soy sauce half a spoonful
- eggs one
- pepper 1g
- laver appropriate amount
- oil residue appropriate amount
- salt appropriate amount
Steps for Fresh meat
1
Sliced meat to pieces of meat。
2
Onions, ginger-cheese, a little salt, proper water, a little soak。
3
A small amount of ginger onion perfume is added three times to the meat and is cut to allow the water to be fully absorbed。
4
Add a little raw smoke。
5
When the meat is cut, an egg, a small amount of onions and peppers are added, and the mix is even。
6
Start packing。
7
Right into a triangle。
8
A little water on both heads, folding together。
9
Fired with water in the pot and kept packing。
10
It's all packed up and the water's open。
11
Downside。
12
After the confusion, add a little purple。
13
Put a small amount of oil in the bowl, onions, pepper。
14
Put soup in the bowl first, then sprouts。
15
You can eat。