Pepper beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Hangzhou pepper appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Beef slices are added to raw ginger starch pickled。
2
Pepper back up。
3
Hot and fried beef in the pot。
4
It's a pan with a boiler。
5
Join the beef tweak。
6
It's good to add salt。
7
The finished product。