Dry eggs and maran heads
By VicentaLakin
The Malan's head, shared by friends, came back to the field and soon grew a piece. It's the first time I've had a maran head. It's acceptable. It looks like it can be used for buns。
Recipe Recommendations
- Malan head appropriate amount
- fragrant dried 2 small pieces
- eggs of 2
- garlic 4-merous
- oil appropriate amount
- oyster sauce 2 teaspoons
- mature vinegar 2 teaspoons
- sugar 1/2 teaspoon
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Dry eggs and maran heads
1
Maran's head picks its bud, washes it clean。
2
Zen-chedding。
3
Garlic chops。
4
The pot is boiled, a little salt and oil is put in the maran head。
5
Pass the cold water。
6
Squeeze some water. ♪ Don't push too dry ♪
7
Sliced。
8
A little oil in the pot, an egg in it, a shovel or a chopstick, and an egg torn to pieces and a spare。
9
Put a little bit of oil in the pot and blow the garlic out。
10
Put the cranberry in one to two minutes。
11
Turn off the fire and put it in Maran's head。
12
Put it in eggs, stork oil, vinegar, sugar and a little salt。
13
Quick blend it up。
14
Quick fragrance。