Snack noodles

Recipe Recommendations

• noodles appropriate amount
• celery a
• cabbage a
• garlic moss a
• lean meat small amount
• green pepper two
• raw peanuts 8
• dried red pepper small spoon
• salt 2 tsp
• sugar Half a teaspoon
• mature vinegar Half a spoon
• red wine small amount
• salad oil small amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Snack noodles

1

Put raw peanuts, dried peppers, and five-spice slices in one bowl.

2

Open fire to heat the pan, pour in the appropriate amount of salad oil, wait for the oil to be 50 to 60% hot, pour in the ingredients prepared in step 1, burst, stir constantly with a spatula, turn off the heat every minute, and then pour into the bowl (like me, just take a little when cooking noodles). Then use a spoon to carefully pick up the residue inside, because if you put it in the pan, you may be scalded by the spilled oil.

3

Wash the celery, cabbage, garlic sprouts and green peppers mentioned in the ingredients and place them in a clean container.

4

Put cold water in the boiling pot and boil it, and the amount of water is determined according to the number of people. Then I jump out of the cooked pork leg jelly 5 pieces of lean meat (the cold ones are still fragrant ~~). It is best to use a stainless steel spoon to make it grow into strips (put them in a bowl to sell colorful birds ~).

5

Cut all the vegetables long before the water in the pot is boiling, and cut the green peppers diagonally.

6

Bring the water to the boil and stir, then add the oil, salt, vinegar, and sugar and stir (the amount of seasoning I put is as mentioned in the ingredients), and cover the lid for one minute.

7

After one minute, boil the pan, add the celery, cabbage stems and garlic sprouts, and stir again.

8

Immediately after step 6, put down the vegetable leaves and green peppers and mix them until the water in the pot boils for the second time. Then turn off the heat and fish all the vegetables in it into a large bowl and place them first. Put a small amount of red wine in the remaining soup, and then spoon some soup in each of the 5 bowls (this is the amount for 5 people) to one-third of the bowl is enough.

9

Then take some cold water from the unused Tonga, cover the lid, and put the noodles in until they are almost boiling. After the noodles are ready, they are divided into each bowl.

10

Finally, divide the cooked food in the large bowl into each bowl. Use a large spoon, put a long strip of lean meat, a proper amount of garlic moss, green vegetables, and celery, and then cover it on the surface in the bowl. It's okay ~~ Look at the light supper ~~ It tastes good too ~~

Snack noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Autumn recipes