Pork potato curry
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pig hind legs appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- curry block appropriate amount
- boiling water appropriate amount
- soy sauce appropriate amount
Steps for Pork potato curry
1
After the pig's leg is purified, you can slice it and put it in the ginger。
2
Boiled boiled in the pot with meat and ginger chips and with pepper and wine。
3
Get the meat out and wash the spare。
4
The onions and curry curry smelt。
5
Put it in meat, wine, soy sauce。
6
Add water to wipe meat。
7
Cover the lid and press it for 25 minutes, time adjusted to its own volume。
8
When the meat is cooked, the air cap opens and the potatoes and carrots continue to be cooked without the lid。
9
Join the onions and continue to cook。
10
It's salty, it's hot。
11
Beautiful pork curry。
12
The rice is fertilized early, it's in the plate, it's in the pork potato curry, and it's all yours。
13
The finished chart。Pork potato curry Make Tips
You have a good life