meatballs
By KrisKulas
I woke up in the morning and realized that it was the Lantern Festival. Dad started to wake up at 9 o'clock to make meatballs and make dumplings. He didn't wake up until 10 o'clock. At the same time, the next room dripped me ~·I was also called to get up. I heard that my mother was going to make meatballs today, so I got excited and lifted the quilt and got up ~! Sure enough, food is the original motivation for me to get up.
Recipe Recommendations
- Taro of 10
- cornflour appropriate amount
- Pueraria powder appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce small amount
- salty and fresh
- cook
- half an hour
- simple
Steps for meatballs
1
First wash the taro (choose medium size) and cook it in a pressure cooker over high heat. After steaming, wait for about ten minutes before it is ready, and then turn off the heat.
2
Half of raw flour and kudzu root powder, grind them into powder and place them on a clean large plate, then add the chopped green onions, and appropriate amount of salt and MSG (this depends on your taste).
3
Peel the cooked taro in the pressure cooker while it is hot and place it in the basin in step 2.
4
The taro is very hot at this time, so mix it with a pair of chopsticks to make it stronger.
5
After the temperature of the taro drops a little, use your hands, like kneading dough, so that the taro and other materials can be melted together, so that there will be no small particles, and the surface will almost take shape, and the surface will look smooth. Pour some soy sauce, knead again until the soy sauce is absorbed, and the whole look will look better.
6
This is okay!
7
Since I said I wanted to eat steamed food, my mother intelligently divided some and made it into meatballs like Qingming Fruit. Okay, this way, I can use my hands as snacks and eat it easily ~
8
Put the cooked meatballs in a steamer, and it's best to put cage cloth under it. I couldn't find them, and the whole family was so forgetful that they were ashamed ~~ Then they covered the lid with cold water and steamed them on high heat. They could be eaten in 10 minutes at most. Ha!
9
This was just steamed. I ate one, I was so worried ~~ Haha, the steaming taste also makes me mesmerize ~~~
10
Of course, most of them are to follow their traditional path (for example, when I suddenly want to eat steamed meatballs, my mother put them all into brain pumping, but the habit is strong, so I still eat birds ~~), use your hands to pull the next piece, place it in your palm and rub it round. One, two,,,,
11
So many,,
12
After putting water in the pan and boiling on high heat, add a small amount of salad oil, a small amount of salt and a small amount of MSG, stir well, then put the prepared meatballs one by one into the pan, let them boil by themselves for a while, use both chopsticks to hold them and eat them to see if they are transparent. If they are transparent, turn off the heat and finish it ~(It's raining today, the relationship between the light and the mobile phone, please pay attention to this picture..)
13
Pour it into a bowl, sprinkle with some shredded green onions, and you can start eating (of course, you can also sprinkle the shredded green onions into the pan when it is cooked)!! Yuanxiao must eat different meatballs ~~meatballs Make Tips
1. Since my mother diagnosed with high blood pressure last year, I stopped her from adding meat and a handful of peppers to meatballs. I switched to salad oil. We can add some lean meat cut into minced meat and knead it with taro. Taste ~ you know.. 2. You can not use kudzu root powder, but of course I use it at home. I don't need it, don't need it ~~