Snow vegetables, mushroom and pork glutinous rice balls
Ingredients: salt,mushrooms,potherb mustard,vegetable oil,cooking wine,sesame oil,spiced powder,soy sauce,pork stuffing,water milled glutinous rice flour
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- potherb mustard appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Snow vegetables, mushroom and pork glutinous rice balls
1
Prepare raw materials.
2
Use hot water to knead the glutinous rice flour into dough.
3
Take a small piece of glutinous rice dough and pat it into a cake shape, place it in a boiling water pot and boil it.
4
Until the dough rises to the surface.
5
Knead the cooked glutinous rice balls into the raw glutinous rice balls. Rub evenly.
6
Cover the kneaded mixed glutinous rice dough with plastic wrap and relax for a while. After kneading, it will be more sticky, and it will taste better after cooking.
7
Add vegetable oil, soy sauce, cooking wine, five-spice powder, and shredded ginger to the meat filling, and stir clockwise to make the meat filling strong.
8
Soak the marinated cabbage with water in advance to remove part of the salt, wash it and chop it, and chop the mushrooms (forgot to pat it).
9
Pour vegetable oil into a frying pan and saute chopped green onions until fragrant.
10
Pour the shredded mushrooms in and stir-fry until fragrant.
11
Pour the cut cabbage in and stir fry together until the aroma of the cabbage comes out.
12
After cooling the stir-fried cabbage slightly, pour the cabbage into the meat filling and add a few drops of sesame oil and stir well.
13
Roll out the glutinous rice balls into long strips.
14
Cut into equal sized doses.
15
Press with the palm of your hand to form a round cake shape.
16
Add appropriate amount of filling in the middle of the round cake.
17
Wrap the glutinous rice balls with the tiger's mouth on your left hand.
18
Make all the green dumplings in turn.
19
After boiling water in the pot, put the glutinous rice balls in one by one to boil. The glutinous rice balls are boiled until they float and cook for another four to five minutes.