Spicy tofu bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
- warm water appropriate amount
- soft ground appropriate amount
- tofu appropriate amount
- shallots appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Spicy tofu bag
1
Flour is fermented with fermented powder, sugar, and fermented to twice the size of a warm water and a small grouping of noodles。
2
The floor is softly immersed early and then cleaned up。
3
The fermented noodles and the alkaline powder to flatten the exhaust。
4
Tofu cuts small pieces, onions are shredded and the floor is softly washed to dry。
5
It's too soft to cook。
6
The boiler is hot and hot, it's stylish, it's flat。
7
Put the onion in and soft the floor and keep it moist, little fire。
8
The powder strips are cut in small pieces, mixed into the old colours, brought into the pot and continued to mix。
9
I'll put salt and stork on it。
10
Wake up and change the blade to the same size。
11
Put in a proper tofu bag。
12
Pack it in the cage。
13
The cold water boilers steam 20 minutes later and the fire collapses for five minutes。
14
The big buns are ready for you。
15
It's delicious home。
16
The finished chart。Spicy tofu bag Make Tips
Softness, nature's gift! Don't miss it