The oily gravy
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Shepherd's purse appropriate amount
- wonton skin appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for The oily gravy
1
Quillows are treated with clean and dried water。
2
The pork is churned into slurry, with five fragrances and ginger powder, salt, one direction。
3
Scratch and gravy are evenly mixed in the meat。
4
Put the gravy on the skin。
5
It boils with water and boils with boilers。
6
Onions and fragrance cut to the back。
7
It's time to go in。
8
Add onion flowers, spices, pepper powders with hot oil to stir up the scent。
9
Salt, vinegar, soy sauce, evenly。
10
Time is delicious. Don't miss it
11
The finished chart。The oily gravy Make Tips
Quillery, love in spring! Have a good life