Sweet and sour squirrel fish
Ingredients: pea,mushrooms,silver carp,starch,sweet chili sauce
Recipe Recommendations
- silver carp 750g
- mushrooms appropriate amount
- pea appropriate amount
- sweet chili sauce appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour squirrel fish
1
Remove a silver carp and wash it.
2
Open the slices and remove the fish bones.
3
Use the cross knife.
4
Cooking wine, light soy sauce, marinate for ten minutes.
5
Wrap evenly with flour.
6
Pour into oil and fry until golden brown.
7
Prepare peas, onions, ginger and garlic, diced mushrooms, ketchup, sweet spicy sauce, sugar, white vinegar, starch and water to mix with juice.
8
Leave the base oil, saute the green onions, ginger and garlic until fragrant, add the diced mushrooms and peas to stir-fry.
9
Pour in the mixed juice and boil to a suitable consistency.
10
Pour evenly on the fried fish.
11
The sweet and sour squirrel fish is ready.