Burning
By VicentaLakin
It's the first time I've ever had a taste for rice. The prices of vegetables have risen sharply recently, and when they are priced, there is always a bad heart rate, or it is decided to lower the costs by itself. Zenium
Recipe Recommendations
- glutinous rice 200g
- mushrooms 4 flowers
- oyster sauce a tablespoon
- soy sauce a tablespoon
- shisanxiang a little
- edible oil a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Burning
1
The rice is purified and soaked that it can easily be crushed with its fingers。
2
The rice is fertilized on the pot for about 20 minutes. It's easier to get ripe with chopsticks。
3
The mushrooms were washed and cut clean and added to all the fabrics
4
Squeeze the edges of the dumplings, and draw out the edges. I don't have much to talk about。
5
Put the material in。
6
Squeeze it. Squeeze it。
7
On the pot for five minutes。
8
The new edition is ready to eatBurning Make Tips
I prefer to eat mushrooms, but I can add them as much as I like, like carrots. The skin of dumplings must be watered in order to be tight。