Wild onion mushroom buns
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- wild onion appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Wild onion mushroom buns
1
500 grams of flour are placed in a smooth pasta of 5 grams of yeast and 5 grams of white sugar。
2
Cover it。
3
Wake up to twice the size。
4
When you wake up, you'll have meat pies, mushrooms, onions。
5
The wild onions clean and shredded。
6
The bowl is filled with ginger, eight horns and peppers。
7
The meat is mixed with raw, old, platinum, salt, pepper。
8
I'm going to add a little bit of squirming。
9
Put the mushrooms and the wild onions evenly mixed。
10
Wake up good face and grow into a cutter。
11
Ten minutes to fire into the bag cover and 15 minutes to steam and shut the fire。
12
The finished chart。