A little bun
By VicentaLakin
For the first time, he went to Shanghai and at one time at Grandma's Bridge. Ever since I fell in love with this smell。
Recipe Recommendations
- meat 200g
- high-gluten flour appropriate amount
- leek appropriate amount
- chives appropriate amount
- yeast 5g
- warm water appropriate amount
- Jiang appropriate amount
- Hymie appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Vegetable Zhixian appropriate amount
- dumpling flour appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for A little bun
1
Flour yeast salt with warmer water。
2
Smash it。
3
The fermentation of the lid on the noodles (30 minutes)。
4
The platinum and platinum oil are used to pump fresh dumplings of pepper salt and salt and mix them into water in one direction。
5
A little more ginger will remove the smell of meat。
6
Spread the cover in the same direction。
7
Selva washes the asphalt。
8
Cream cut the end。
9
Add meat pie。
10
And the seameat mix。
11
The face fermented twice as big。
12
Scratch the skin。
13
Packages。
14
Wrap it in a little bun。
15
Wake up for a few minutes。
16
The boiler fills the bag code。
17
The small and medium fires reach the bottom with yellow and cold water lids for about 10 minutes. Small and medium fires avoid sesame onions from water。
18
Let's go
19
It's salty in the soft middle of the base fragrance。
20
Let's eat togetherA little bun Make Tips
Don't make it too big. Don't make it worse。