High-pressure cookers, hens

By VicentaLakin

High-pressure cookers, hens
Using the high-pressure pan, hens are not meaty, their skin is good and their soup is good. It also reduces cooking time。

Recipe Recommendations

  • old hen half a
  • mushrooms appropriate amount
  • Jiang a little
  • onion a little
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for High-pressure cookers, hens

  • Make High-pressure cookers, hens step 0
    1
    Preparation: Half the hens are cleaned up。
  • Make High-pressure cookers, hens step 1
    2
    Frozen mushrooms, ginger。
  • Make High-pressure cookers, hens step 2
    3
    An old hen is cut off and placed in a high-pressure pan, and the saucer of the table is picked up for about 15 minutes。
  • Make High-pressure cookers, hens step 3
    4
    The water that goes into a job is about as flat as the food (more if you like the soup) covered with a lid, and then burned in the fire for 15 minutes, which is a very nice time, if you like soft ones。
  • Make High-pressure cookers, hens step 4
    5
    It smells good。
  • Make High-pressure cookers, hens step 5
    6
    The plate, while it's hotter onion flowers, it's really nice and nicer。
  • Make High-pressure cookers, hens step 6
    7
    The finished chart。
  • Make High-pressure cookers, hens step 7
    8
    Completed Chart

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