I've got an artichoke
By VicentaLakin
Spicy, salty, fragrance, cyanide, ready for dinner。
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- fungus appropriate amount
- shredded pork appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG few grains
- corn oil appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for I've got an artichoke
1
I'll wash the trachea。
2
Cut in three fingers。
3
Piggy spinals。
4
Cut to silk。
5
Muir bubble hair。
6
Rare salt in meat silk, raw smoke, starch, corn oil。
7
Grab a little pickle。
8
It's a little hot in a pot。
9
Meat
10
Meat倒入滑散。
11
It's a little bit white。
12
Pepper, garlic。
13
It's oily and hot in the pot, little rice peppers, garlic, pretzels。
14
Arsenic poles, wooden ears。
15
Turn it up a few times。
16
Quite salty, raw, delicious。
17
Double fire。
18
倒入滑好的Meat。
19
Scrambled a few times and turned off the fire。
20
The finished product。
21
The finished product。