Homemade fish
By VicentaLakin
Ever since the oven started, we've had enough power to eat roasted fish today
Recipe Recommendations
- crucian carp 1.5
- potatoes of 2
- cucumber 1 piece
- bean skin 200g
- Flammulina velutipes 100g
- soybean sprouts 300g
- baby vegetable 1
- lotus root half a
- dried chili of 6
- white sesame 10g
- cooked peanuts 15-20 one
- ginger halves
- chives of 5
- garlic 5-merous
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- white pepper 1 scoop
- chili powder 1 scoop
- cumin powder 1 scoop
- bean paste 1 scoop
- hot pot base halves
Steps for Homemade fish
1
Bring back the fish that was killed in the market and wash it, cut back a few knives, smoke it, smoke it, drink it, powder it, pepper powder, white pepper powder, put ginger and onions in a few knives, and put them on the back side and rub it for an hour。
2
The grill is made of tin paper, oil is painted, fish is brushed on the back, and the cat's small oven is baked 230 degrees for 25 minutes。3
Another boiler, put in onions of garlic + a spoonful of soy sauce + half of the pan base, half of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom, a bowl of fresh water boiled and then put it in the culinary, and then made it, and I forgot to take a picture here。
4
Put all the dishes in the bowl and the oven is 180 degrees and 10 minutes。
5
Take out, dry chili, white sesame and ripe peanut rice, get hot oil, eat more fragrance than roasted fish outside