Beefball soup
By VicentaLakin
Recipe Recommendations
- beef 250 grams
- green vegetables 10 teeth
- Jiang 1 block
- garlic sprouts the 3
- onion the 3
- salt 2 tablespoons
- cornflour 5 scoops
- eggs one
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beefball soup
1
The beef is blistering for half an hour, and it's washed and cut to pieces
2
Scratched meat in a big bowl, in eggs, in garlic and powder, and a spoonful of salt
3
Put mixed meat in a bag without a bouquet or use a round spoon to make it a little ball shape
4
Put two bowls of water in the pot, boil the meatballs, then boil the cabbage
5
When the cabbage changes, put a spoon of salt and a spoon of pork oil in the potBeefball soup Make Tips
Make sure you put more powder when you're doing it