Pearlball
By VicentaLakin
My kids don't like meat. It pisses me off. She's always made her meat, this salty pearlball, and she's good at 10 in one breath. Zenium
Recipe Recommendations
- minced meat 150g
- glutinous rice 100g
- egg white one
- ginger appropriate amount
- wet starch appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- pepper appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearlball
1
The meat is broken with a cuisine machine and then cut with a knife, which makes the taste more subtle。
2
In addition to salt, pepper powder, pepper powder, soy sauce, beryllium oil, the taste is evenly mixed。
3
Add gingermax in turn。
4
pick the right amount of meat and put it in the good rice
5
The little meat packs covered with rice were held gently in their hands and formed into groups. It's so simple
6
Well done。
7
Onions are decorated, not allowed. The food you like to eat can be added to the casserole. Or carrots or something when you wrap rice. It's nice and delicious。Pearlball Make Tips
1. The rice must be soft and dry when it is made. 2. The circle of meat begins to be neither conjunctivate nor fine, with more knobs on the ground, so that it is natural to shake in the palm. It is easy to mix the meat in an even way, without too much effort, and it is easy to do so, and it is so soft and salty. 4. Meat can also be added to their own foods, such as carrots, mushrooms, shrimp, etc. 5. My little friends don ' t like meat eggs, they are super picky, and cooking is easy and easy. Welcome to the exchange