Mixed flour wheat bun
By JaydaJacobi
Ingredients: salt,white flour,cornmeal,vermicelli,carrots,fungus,eggs,fresh shrimp,pepper powder,blending oil,Angel yeast
Recipe Recommendations
- white flour appropriate amount
- cornmeal appropriate amount
- Angel yeast appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- fresh shrimp appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- blending oil appropriate amount
Steps for Mixed flour wheat bun
1
Peel the fresh shrimp, clean it, and cook it.
2
Scramble the eggs well, pay attention to the fact that they are scattered while frying, and don't fry them too hard.
3
Peel the carrots, cut them into pieces, and saute them in oil until done.
4
Soak the vermicelli, cook it, and cut it into sections.
5
Boil the soaked fungus with boiling water, rinse it with cold water, and cut it into pieces.
6
Place all prepared ingredients in a basin.
7
Add appropriate amount of salt, pepper powder, and blending oil, mix well. If you eat MSG, you can put some in appropriate amount. I suggest not putting MSG. I always feel that it will destroy the delicacy of the ingredients themselves, especially the shrimp and eggs themselves, which are very fresh.
8
Mix the ratio of 3 parts of white flour and 1 part of corn flour into dough. I use Angel yeast to make dough. The yeast is first mixed with warm water, then added in the dough, an egg and a suitable amount of sugar. Use warm water to stir the dough with chopsticks. I think it is the most taboo to pour a lot of water when making dough. Just make it into bumps, knead it into smooth dough, and wake up.
9
Fermented dough.
10
Knead the dough to the original state before fermentation, cut it into the same size, knead it into small dough, and roll out the skin.
11
The wrapping method of wheat ears is easy to learn, which is to pinch them from one end to the left and right to the middle.
12
The kneaded wheat buns.
13
Pack a few more, haha.
14
After wrapping, put it into a steamer. Put cold water into the pan, cover it, ignite the fire after 15 minutes. Steam on high heat for 15 to 20 minutes, then turn off the heat. After turning off the heat, open the pan for 5 minutes. The delicious and beautiful wheat buns are steamed.