Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- shrimp skin appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp dumplings
1
Onions, peppers, eight horns, ginger, immersed in water。
2
Put shrimp skin in the meat pie。
3
It's salt, raw, old, platinum, pepper powder。
4
Smash even。
5
Join the blistering ginger onions and stir up the meat。
6
Cream wash is clean and shredded。
7
The herring is mixed in the meat。
8
When it's ready, it's put in a fragrance to prevent herring。
9
Skinned with dumplings。
10
The pot is open to dumplings。
11
Boil the water twice。
12
It's fine。
13
The finished chart。