Fungus, eggs and meatloaf soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fungus, eggs and meatloaf soup

1
Prepare your food。
2
Porks, mushrooms are washed cleanly, salinized, raw, platinum, powdered, evenly mixed。
3
Get another egg。
4
Steam the pot, condensate the eggs, pour the appropriate amount of water into the water, and put it in the steam for 10 minutes。
5
Get out of the pot and throw flowers。