Fancy
By VicentaLakin
Light-sweet plume, fresh powder, sweet。
Steps for Fancy
1
The red beans are grown by my mother, bring them dry, so they can be soft in advance. I wash the beans, put them in the high-pressure pan, burn the fire for two minutes after the fire has broken open, and then start the fire for about two or three hours, and burn the soaks out of the asphalt。
2
These are the ingredients that are prepared。
3
Scratched and slashed into rough autumn and cut out the wooden ears of the root in open water for about a minute。
4
Get the asphalted water back up。
5
Fix the sauce: put a small amount of starch and water in the bowl, pour a spoonful of light salt in cuisine sauce and mix it up for use。
6
The hot pots are oiled and put in the garlic fried spices。
7
The wood and the autumn that pour into the water。
8
Put in a roasted red bean。
9
Add salt and bubbling。
10
Pour in the right amount of water。
11
And then it pours into the watery lily and burns it down for about a minute。
12
And then we're going to dump the sauce, and we're going to flip it。
13
If you burn it a little longer, you'll get out。
14
Here we go
15
Looks like you want to eat it, a sip of lilies, bean powdered beans, a soft aluminum, woody ears。
16
The finished chart。Fancy Make Tips
It's better to water the lily before it's fried, so that the lily doesn't change color, it's pretty white, but it shouldn't take too long to see if it changes color。