Bean recognition
By VicentaLakin
Recipe Recommendations
- kidney bean 400g
- dried radish 100ml
- pork belly 600g
- glutinous rice flour 600g
- flour 600g
- oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Bean recognition
1
Bean picks and washes, and cuts。
2
Five flowers to pieces。
3
Carrot dry。
4
Small onions cut into particles。
5
Let's start with the casserole, the hot oil, the meat。
6
Fire the grease。
7
And then put onions and radish dry up the scent。
8
Pour the beans。
9
Put all the spices in the air, make a spare。
10
The ratio of rice flour to flour is 1:1 in the next round。
11
And half of the water and half of the cold water and the noodles。
12
Take a small piece of pasta, squeeze it into a little nest, put it in a pap, then squeeze it into a dumpling。
13
Well done semi-finished。
14
Put oil paper on it and steam it in the pot for 15 minutes。
15
Time to go, out of the pot。
16
It's so deliciousBean recognition Make Tips
The radish dry is salty and therefore no salt is required. The coatings are made and the steaming time is not too long, but only the time of recognition. Pure rice flour is very sticky, and some flour is better to eat than to play。