A tofu-cracker
By VicentaLakin
Recipe Recommendations
- plum meat 500G
- fried tofu 750ｇ
- garlic sprouts 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- potato flour appropriate amount
- qingshui appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for A tofu-cracker
1
Plum meat to the end。
2
It's salt, soy sauce, platinum oil, pepper powder, potatoes。
3
Tofu fried。
4
With chopsticks。
5
Boil in the flesh. Fill it up。
6
It's all cooked in turn。
7
Cut a few carrots。
8
Oil in the pot。
9
With carrots, it's a sticky pot。
10
Put it in the brewed tofu。
11
Add a proper amount of fresh water and a 15-minute canteen。
12
Cut some garlic。
13
Time's up。
14
Two minutes in garlic。
15
Join the garlic and cook for two more minutes。
16
Make a juice with soy sauce, potatoes and water。
17
When the cap is opened, the juice is poured evenly。
18
The fire gathers juice, and leaves it。
19
The finished product. Tofu is made once a week, mostly too salty for dinner。