Scrambled eggs
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
- leek appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
Steps for Scrambled eggs
1
A proper amount of flour is taken, usually with open water, usually with cold water, which is separated and formed into a group of noodles, and is plattered for 30 minutes。
2
The herring wash cleans the water and cuts it。
3
Mocks are immersed early in the shower and water is cut。
4
The eggs were so hot before they broke up。
5
Powders are immersed in soft and shredded into soy sauce。
6
And put the eggs and the strips together in herbs, and put the ginger on them, and the fragrance in the oil, and the salt。
7
Wake up and change the blade to the same size。
8
Put in an appropriate amount of celery egg pie and wrap it up like you like。
9
Pack it in the cage。
10
It's 15 minutes of steam。
11
It's two minutes old。
12
Garlic is made of mud, and sesame and pepper powder is poured in hot oil to stir up the scent, salt, vinegar, soy sauce, and mix it with a sympathosis。
13
The finished chart。Scrambled eggs Make Tips
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