Vegetarian Saute
By WilberKuphal
I have eaten too much fish and meat during the holidays, so come for a vegetarian dish that moistens the lungs and clears the intestines!
Recipe Recommendations
- snow peas 100 grams
- carrots 1 piece
- yam 1 piece
- black fungus 10 flowers
- garlic appropriate amount
- peppercorns 8 capsules
- salt appropriate amount
- vinegar appropriate amount
Steps for Vegetarian Saute
1
Raw material diagram.
2
Peel the yam, wash it, and press it into a flower shape with a mold.
3
Carrots are also pressed into flower shapes.
4
Wash the peas on both sides to remove the tendons.
5
Remove from the pan to make oil, heat the oil, add the pepper grains, fry and remove.
6
Add garlic slices and saute until fragrant.
7
Add the vegetables in turn, first add the carrots and peas and stir fry for a while, and then add the yams. Finally add salt and vinegar to taste.
8
A clear and refreshing dish!