Improved bean petal sauce and lamb halogen

By VicentaLakin

Improved bean petal sauce and lamb halogen
The idea is to make halogen with bean petals and lambs, a lot of juice, a lot of cyanol, two bowls of rice for the family。

Recipe Recommendations

  • mutton 500 grams
  • mushrooms of 5
  • onion half a
  • garlic 4-merous
  • Jiang 4 tablets
  • Junyuexiang bean paste 2 tablespoons
  • cooking wine 60 grams
  • soy sauce 10 grams
  • rock sugar 15 grams
  • soy sauce 10 grams
  • oyster sauce 15 grams
  • dried chili of 2
  • pepper 1 gram
  • edible oil 15 grams
  • qingshui 350 grams

Steps for Improved bean petal sauce and lamb halogen

  • Make Improved bean petal sauce and lamb halogen step 0
    1
    The lamb is washed, the mahjong is cut。
  • Make Improved bean petal sauce and lamb halogen step 1
    2
    Onions, mushroom cuttin, garlic slices, ginger cutters。
  • Make Improved bean petal sauce and lamb halogen step 2
    3
    Get ready for my assistant, May。
  • Make Improved bean petal sauce and lamb halogen step 3
    4
    OIL POURS INTO THE MAIN POT FOR 3 MINUTES/TEMPERATURE V/VELOCITY 1, POURS INTO ONIONS, GARLIC, GINGER, 10 MINUTES/TEMPERATURE V/VELOCITY INVERTED 1 WITHOUT MEASURING CUPS。
  • Make Improved bean petal sauce and lamb halogen step 4
    5
    ADD LAMB, POUR WINE, FIVE MINUTES/TEMPERATURE V/VELOCITY 1。
  • Make Improved bean petal sauce and lamb halogen step 5
    6
    DRY PEPPER (NO, I'M TRYING TO TASTE), MUSHROOMS, 5 MINUTES/TEMPERATURE V/VELOCITY 1。
  • Make Improved bean petal sauce and lamb halogen step 6
    7
    Add bean petals, old, raw, sugar, beak oil, pepper powder。
  • Make Improved bean petal sauce and lamb halogen step 7
    8
    I added 350 grams to the water without food。
  • Make Improved bean petal sauce and lamb halogen step 8
    9
    COVER THE PAN AND MEASURE CAP FOR 50 MINUTES/TEMPERATURE/SPEED REVERSE SMALL SPOON 1。
  • Make Improved bean petal sauce and lamb halogen step 9
    10
    The music rings, it's delicious. It'll be perfect with a few more eggs。

    • Improved bean petal sauce and lamb halogen Make Tips

    The choice of dry mushrooms is more fragrance。

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