Shrimp skin, fried eggs
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 85 grams
- eggs 2 only
- shrimp skin 20 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Shrimp skin, fried eggs
1
Food products: artemisinin (cleaned), eggs, shrimp skin。
2
It's been cut on the board。
3
Put it in the big bowl。
4
Then, the eggs, the shrimp skin, the proper amount of wine。
5
Plus a proper amount of salt。
6
Twisting。
7
Then the boiler boils, and then the shrimp-skinted egg is turned into pieces。