Tofu
By VicentaLakin
A vernacular version of the mushroom soybean with a fragrance that doesn't waste meat
Recipe Recommendations
- tender tofu 750ｇ
- mushrooms 6 rats
- onion ginger garlic appropriate amount
- bean paste 2 tablespoons
- braised soy sauce 1 scoop
- salt 1 scoop
- starch 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Tofu
1
1. Tofu slices are boiled with salt water, which makes it difficult to taste. Shroom cuttin。
2
2. Hot oil from the pot, onion-cracked garlic chips and red oil from two spoons of soy sauce。
3
3. Pour tofu, mushrooms, and a spoonful of red soy sauce, with an appropriate amount of clean water, evenly。
4
Four, fill it up, with flowers。Tofu Make Tips
According to the population taste, the soybean sauce has increased。