Shrimp-mute-mute-poo-ball fan soup
By VicentaLakin
Misty, spicy, delicious。
Recipe Recommendations
- shrimp appropriate amount
- shepherd's purse meatballs appropriate amount
- fans a small bundle
- fungus appropriate amount
- tomatoes half a
- millet pepper a
- schizonepeta appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- rattan pepper oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp-mute-mute-poo-ball fan soup
1
Shrimp to the shell, shrimp to the line, wash。
2
It's in the water and it's in the color。
3
Scramble the water。
4
A little bundle of fans。
5
Quantified croquettes。
6
Tomato slices。
7
Bubble-haired wood ear appropriate。
8
Pepper, garlic, mustard。
9
A proper amount of water, tomatoes, fans。
10
Cook two rolls。
11
Shrimp and wooden ears are boiled, salt is measured, raw, and vinegar tastes。
12
Put it in the omelet。
13
Cook the switch。
14
Put it in pepper, garlic, mustard, and a proper amount of pepper。
15
Smash it。
16
The finished product。
17
The finished product。