Poongullion soup
By VicentaLakin
THE GUACAMOLE TASTES GLAND, LIGHT, COLD, LUNG, INTESTINE, INTESTINES, BLADDERS, RICH VITAMIN C AND POTASSIUM SALT, WHICH HAVE THE EFFECT OF URINARY SWOLLEN SWOLLENNESS, HAVE SOME COMPLEMENTARY EFFECTS ON KIDNEY EDEMA AND ON MALNUTRITION, SUCH AS HYPERTENSIVE OEDEMA OR OSMOSIS. IN WINTER MELON SOUP, WHICH CONTAINS RICH DIETARY FIBRES, TYPICALLY 0.7 PER CENT OF THE TOTAL, PROMOTES GASTROINTESTINAL CREEPING AND HELPS DIGESTIVE FOODS, AND IN WINTER MELONS CONTAIN ACRYLIC ACID COMPOSITION, WHICH HELPS CONTROL THE TRANSFORMATION OF INTERNAL SUGAR INTO FAT AND PREVENTS THE ACCUMULATION OF FATS, TO SOME EXTENT REDUCING WEIGHT AND WEIGHT。
Recipe Recommendations
- meat 400g
- winter melon appropriate amount
- coriander 3 pieces
- eggs the 2
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce 20g
- Vegetable Zhixian 5g
- pepper 5g
- ginger powder 5g
- shisanxiang 5g
- sand tea sauce 10g
- octagonal 1
- sugar 5g
- cooking wine 20g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Poongullion soup
1
Meat platinum with eggs and all the saucers, put in the food machine。
2
Smuggle up。
3
I took about two minutes。
4
Do the pills。
5
Under cold water, the ginger onions boil with eight horns, and the balls fall。
6
Keep the fire, the spoons fluttering。
7
Cut the melon。
8
Pick melon, cook for 10 minutes。
9
Cut the spices。
10
Let's get some fragrance。
11
With a bowl of rice。
12
Let's eat togetherPoongullion soup Make Tips
Plum meat, best taste。