Mushroom slippery egg
This dish is relatively simple. I studied on a blog last year and think it is very good. It is simple to operate but nutritious. For people who usually like to eat mushrooms, it is a good variety of stir-fried dishes.
Recipe Recommendations
- Earth eggs appropriate amount
- red pepper appropriate amount
- beech mushroom appropriate amount
- cucumber appropriate amount
- white jade mushroom appropriate amount
- mushrooms appropriate amount
- Mushroom embroidered appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom slippery egg
1
Two native eggs.
2
Add a little water and beat the eggs into egg liquid.
3
Shred pepper and cucumber (small amount for decoration).
4
Soak the mushrooms and shred them. Wash the crab-flavored mushrooms, embroidered needle mushrooms, and white jade mushrooms.
5
Pour appropriate amount of oil into the pan.
6
Pour in the egg liquid and quickly divide it with a shovel.
7
Turn off the fire as soon as it sets and put it out for later use.
8
Put a small amount of oil into the pan and pour in the mushrooms.
9
Stir fry for a while.
10
Then pour in the shredded cucumber and shredded colorful pepper.
11
Stir fry a few times.
12
Add salt and chicken essence to turn off the heat and serve.Mushroom slippery egg Make Tips
Eating more mushrooms can boost the human immune system. Mushroom dishes are delicious and healthy, and nowadays, restaurants enjoy using mushrooms to prepare dishes or soups. Some common mushrooms are simple to cook and pair easily with meat, making them suitable for chicken stew, stir-fried squid, or shredded pork stir-fry. It is best to focus on simple stir-frying or stewing methods to retain the original flavor of the mushrooms. The most popular way to prepare common market mushrooms is a medley, featuring three or even more varieties together. Small, sweet mushrooms such as tea tree mushrooms, king oyster mushrooms, and mini mushrooms are best suited for stir-frying. Meanwhile, larger, meatier mushrooms with a mild flavor are suitable for stewing, such as white mushrooms in abalone sauce.