Scrambled with tea and mushrooms
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- fragrant dried 85 grams
- tea tree mushroom 25 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scrambled with tea and mushrooms
1
Food: bitter melons, fragrances, tea mushrooms (washed with bubbles, rooted, cut out)。
2
Put the dry on the board。
3
Purging the bitter melon out。
4
Put it on the board and cut it in half, and then slice it。
5
Then the cut bitter melons and the tea mushrooms went down in the boiling pot for one minute and were taken out。
6
It's hot and hot, and it's hot and hot。
7
Then with a proper measure of salt。
8
Plus a proper amount of raw smoke。
9
It's just a touch。