Squid fish tofu
By VicentaLakin
Recipe Recommendations
- Xiaopingyu of 3
- hairtail 1 kg
- North tofu 1 box
- cooking oil 30ML
- onion ginger garlic appropriate amount
- octagonal of 2
- soy sauce 20ml
- soy sauce 10ml
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squid fish tofu
1
The flatfish remove their organs and clean them。
2
Cooking oil, with a small amount of salt, is used in the pot to fry the fish into gold。
3
The flatfish also went up to the age of eight。
4
Ginger to skin slices, garlic slices, onion slices, tofu clean slices。
5
The fried flatfish and the fish were taken out and placed in the container。
6
Cooking in the pot, fried onions in the oil, ginger, garlic。
7
It's filled with flat fish and carry fish, it's pumped in, wine, sugar and a little water, it's burned open, it's prepared for 10 minutes。
8
Put it in tofu and continue to make it for 10 minutes, and the fire will be enough。