Porridge porridge
By VicentaLakin
In spring, you must give your child this dumpling without meat or eggs
Recipe Recommendations
- flour 300 grams
- Pleurotus eryngii of 2
- mushrooms 5 pink
- carrots half a
- fragrant dried 1 tablet
- edible oil 2 tablespoons
- sesame oil 1 scoop
- pepper powder half a spoonful
- salt half a spoonful
- shallots 1 handful
- salty and fresh
- cook
- several hours
- senior
Steps for Porridge porridge
1
Flour and water mixed into smooth noodles for half an hour。
2
The apricot mushrooms are half-opened after washing, and the mushrooms are washed and burned in the pot。
3
Pass the cold water。
4
Carrot washes and cuts。
5
It's hot with an apricot mushroom。
6
The apricot mushrooms are drained and then placed on the board before cutting a slice and cutting into Tin。
7
Shrooms and chertins。
8
Carrots are also cooled and dried up on the board。
9
Load three food items in the basin。
10
Prepare a little onion。
11
Put shredded onions in the basin。
12
It's hot oil that sparks onions。
13
Pour it in。
14
Add salt。
15
Add pepper powder。
16
Add pelican oil。
17
Smash even。
18
Here's the pot。
19
Skin bag on the pie。
20
It's made of dumplings in the way you know it。
21
After the water was boiled, the dumplings were boiled into the dumplings, and the fire rose。
22
Fresh dumplings out of the pot。
23
The finished chart。