Water and lamb
By VicentaLakin
Every time you cook a piece of meat, you feel the thickness of a piece of meat is not even, and today it's good to be replaced with a ready-made piece of lamb。
Recipe Recommendations
- mutton slices appropriate amount
- soybean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- luncheon meat appropriate amount
- cabbage appropriate amount
- chili appropriate amount
- pepper powder appropriate amount
- Pi County bean paste 1 scoop
- hot pot base 1 block
- minced garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Water and lamb
1
Ready to go
2
The lambs had a one-minute run-off to remove the blood。
3
The oil heat is put in the soybeans sauce and the base of the fire pots。
4
Put it in ginger garlic, pepper powder, sugar sauce。
5
Add water. Depending on the salinity of the base, salt is required。
6
Burn the vegetables and then the vegetables。
7
Hot greens are in the basin。
8
Burn the lamb in the pot。
9
The lamb and soup are in the bowl, with garlic and fragrance。
10
Put it in the chili section。
11
The oil and the chili go up together。
12
Here's a finished map。