Two-color dumplings

Recipe Recommendations

• dumpling flour appropriate amount
• pork stuffing appropriate amount
• mushrooms appropriate amount
• cabbage appropriate amount
• pumpkin puree appropriate amount
• Purple sweet potato paste appropriate amount
• edible oil appropriate amount
• green onions appropriate amount
• sesame oil appropriate amount
• Jiang appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Two-color dumplings

1

Steam the pumpkin and purple potatoes and press them into mud respectively.

2

Steam the pumpkin and press it into puree respectively.

3

Pour the chopped mushrooms and cabbage into the mixed meat filling and stir well.

4

Pour the dumpling flour into a basin, mix it with the pumpkin and purple sweet potatoes into smooth dough, and place it in a fresh-keeping bag to wake up for a while.

5

Knead the dough into long strips, cut it into small doses with your hand or a knife, roll out the dumpling skins, and make dumplings. Cook a pot of underwater dumplings, bring them to a boil, add a small bowl of cold water, and cook again. Repeat it three times and the delicious dumplings are ready...

Two-color dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes