Snow cuisine and yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- potherb mustard appropriate amount
- ginger appropriate amount
- white sugar a little
- lard appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snow cuisine and yellowfish
1
Yellowfish shaved clean and added salt in appropriate quantities, yellow wine and ginger paste for 10 minutes。
2
Dry the soup from the pickle。
3
Snowseeds。
4
The hot pot is in pig oil, and it's in the pickled butterfish, and it's fried to two golds。
5
Add an appropriate amount of hot water, snowflake, raw smoke, and a little bit of the white sugar fire that runs into the fire and boils for 15 minutes。
6
Just as soon as the soup is dry。
7
The finished chart。
8
The finished chart。Snow cuisine and yellowfish Make Tips
Scratch, wine, salt, gingertails for 10 minutes! Slurped soup juice from pickled fish