Porridge
By VicentaLakin
Salty。
Recipe Recommendations
- Flos sophorae 50g
- rice 100g
- preserved eggs a
- ginger a little
- salt
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
rice 100g。
2
Wash up。
3
Eggs go to slice。
4
The eggs are magnified on the rice, cut in a bit of ginger。
5
An appropriate amount of clean water。
6
Select the porridge and press the cook key to start。
7
And the flowers pull out the controlled water。
8
It's only seven minutes left。
9
Put the bouquet in and continue cooking until the end of the procedure。
10
Cook the porridge。
11
The finished product。
12
The finished product。