Spring is here, and although the weather is still cold, people's mood is already sunny.
Spring is here, and the New Year is slowly gone, but the high nutrition left to us during the New Year has not gone. After the New Year, many people may have the idea of losing weight or simply eating vegetables for a few days. Medically speaking: At this time, it is best to gradually increase the proportion of vegetables in the diet step by step. Don't brake quickly, otherwise it will be detrimental to health.
Use diced pork belly with several vegetables to fry pie. Mix meat and vegetables for healthy and nutritious.
Home-cooked pie
By RhettStark
Recipe Recommendations
- spinach appropriate amount
- pork belly 100 grams
- carrots appropriate amount
- fungus appropriate amount
- sesame oil appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
Steps for Home-cooked pie
1
Peel the carrot and rub it into thin threads with a wiping bed.
2
Cut the pork belly into dices with a knife.
3
After the fungus is soaked, chop it up with a knife.
4
After washing the spinach, blanch it with boiling water, and chop it up with a knife.
5
Stir the chopped pork belly diced over low heat.
6
Place the processed carrots, spinach, and diced pork with fungus into a small basin, and sprinkle with pepper powder.
7
Pour in a little sesame oil to enhance the aroma.
8
Sprinkle in refined salt and mix well.
9
Dry the flour, blanch about 1/5 with boiling water, and mix the rest of the flour with cold water.
10
Stir the dough with cold water and tighten it for 30 minutes.
11
Rub the dough vigorously until it feels fine and smooth. Squeeze into a slightly larger dose than the one used to make dumplings.
12
Roll out the dough into a thin cake crust.
13
Wrap the mixed filling into the cake crust and put as much filling as possible.
14
Shape the pie crust into the stuffing like it would be like making a steamed bun, and squeeze your mouth well.
15
After the pan is heated, gently stack the wrapped pies with the pleated side down. Fry over low heat, gently shake the pan to heat the cake evenly.
16
Turn the pie upside down and fry the other side. Turn off the heat, cover the lid tightly and simmer for 5 minutes, so that the cake can be easily cooked.
17
Light a low heat and apply oil to the surface of the pie, but apply more appropriately.
18
Bake the front and back of the pie several times, and see the pie bulge slightly.Home-cooked pie Make Tips
Tips: 1. Blanch the dry flour by 1/5 when kneading the dough, and mix the rest with cold water. The pie made in this way has no skin and the skin of the cake is easy to bite. 2. Roll out the pie skin as thin as possible so that the skin is easy to cook. You can turn off the heat during the frying process, cover the lid tightly and simmer for a few minutes, so that the cake can be easily cooked. 3. During frying the pie, do not touch the pie with your hands to prevent burns. 4. In spring, the diet should be mixed with meat and vegetables. Eat more vegetables and drink porridge soup.